As you know, my favorite part about any holiday (after the meaningful stuff like family and togetherness, etc.) is the food. Actually, my favorite part of any given day just might be the food, but hey, to each her own. The Christmas season is especially fun because there are all sorts of opportunities for delicious little snacks that you generally don’t eat all year long. I mean, we’ve already gone through more cheeseballs in the past three weeks than we do for the entire rest of the year, and don’t even get me started on Lil’ Smokies! Anyway, I wanted to make a festive, but still easy, holiday snack you could take to any party, so I came up with these Christmas tree spinach dip breadsticks.
They start with a refrigerated pizza crust, the kind that comes in a tube, so they’re easy to make and take just over half an hour start to finish. And look how cute they turn out!
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You’ll start by mixing up the spinach dip ingredients. Make sure to thaw the frozen spinach (or just defrost it in the microwave) and squeeze it in handfuls to get most of the moisture out. Then use a hand or stand mixer to mix it with the softened cream cheese, garlic, seasonings, and cheeses.
Next, you can watch this video to see how I shape the Christmas tree breadsticks. Written instructions follow:
Unroll the pizza crust on a piece of parchment paper. I used the “thin” style pizza crust. Using a pizza slicer, cut the crust as shown below:
This gives you one large triangle and two smaller ones. Transfer the smaller triangles to a second piece of parchment paper, placing the long side edges together, to make another large triangle. The dough will stretch out a little as you move it around – no biggie, just gently tug it into the shape you want, pressing the two halves together in the middle. This will be the base of the breadsticks. I also gave the base a short little trunk.
Spread the spinach dip over the base.